How to make your favorite dish. Give the recipe and instructions for making your favorite dish. See the example on page 105 (Eggs).
How TO Make Korean To-fu Soup.
Korean soft To-fu soups are not only easy to cook but also very delicious. You need a pack of soft to-fu, 8 of small clams, 4 oz sliced pork(or beef), soy sause and chili powder. You also need a pot and tea spoons. First roast the sliced meet with chili oil in the pot and then add chili powder and 3 cups of water. Put a chopped kimchi and wait for boil. In this step, you do not have to add kimchi if you do not mind. Nest scoop in the soft to-fu with spoon then wait again until it boils. When it is boilling, add the clams, chillies, green onions and onions. Then cook for minute or so. Finish with egg york in the center and a dash of sesami oil and black pepper powder.
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